La maison Léonie skillfully combines the most ancestral traditions of Indian pastry making with French know-how, recognized throughout the world. The house’s master pastry chefs – from elitist French institutions – join forces with the best Indian chefs to develop sophisticated recipes with unique flavors, resulting from a perfect fusion of the noblest ingredients from these two cultures.

In a quest for excellence, rare Indian spices are combined with refined French elements to create a unique and exclusive culinary experience to be shared on memorable occasions with privileged guests.